Phuc Yea!

Originally launched in 2011 as a pop-up restaurant, Phuc Yea delivers a modern interpretation of Vietnamese cuisine in the heart of Miami’s historic MiMo district. Chefs Ani Meinhold and Cesar Zapata draw from family recipes, the flavours of the Mekong, and their own multicultural backgrounds giving a contemporary take on Vietnamese food.

The lively space inside the former Sir Williams Hotel blends mid-century style, street art, and Asian accents across a raw bar lounge, speakeasy-style dining room, and outdoor Lantern Garden.