Al Fresco

Chef Marco Pirotta creates dishes inspired by the mediterranean tradition and seasonal produce, extolling the excellent quality of sometimes little-known local Italian products.
Al Fresco, Italian term with which the Anglo-Saxons define the outdoor dining is a true place of encounter with the kitchen. A meeting place, where you can see the friend in front of a good glass of wine , where the work should discuss with their colleagues, or simply where to stay calm yourself reading a newspaper or write to the PC (of course free Wi – Fi ).