Carlo e Camilla in Segheria

Housed in a former sawmill (segheria in Italian), the place owes its hot-spot status as much to the design as to the cuisine: Cathedral ceilings and rough-hewn industrial walls surround vintage chandeliers, designer chairs, and a dramatic table that seats 70.

The food (handmade agnolotti with eggplant, lettuce, and crispy ham) is reliably delicious, but the space and the drinks— like the Not Ordinary Mule, with ginger, lime, fresh mint, turmeric, and gin—really steal the show.

Carlo e Camilla kitchen is entrusted to the Chef Luca Pedata and a team of young chefs under the direction of Chef Carlo Cracco.