Da Giacomo

Da Giacomo is a historic Milanese restaurant located on Via Sottocorno, first opened in 1958 by chef Giacomo Bulleri. Over the decades it has become a classic of the city’s dining scene, known for its elegant atmosphere and strong ties to traditional Italian cuisine.

The dining room evokes the feel of early-20th-century Milanese trattorias, with refined interiors and a lively, social atmosphere. The menu focuses on high-quality seasonal ingredients and traditional Italian dishes, with a particular emphasis on seafood preparations that have become a signature of the restaurant.