Restaurants
Dongiò
Dongiò is a cosy and casual restaurant offering home-made pasta and traditional Italian dishes.
Since 1987 this family-run restaurant introduces a flavour of traditional Calabria to Milan with a simple, lively atmosphere that is quite rare nowadays. Home cooking based on fresh pasta, ‘nduja (spicy sausage) and the ubiquitous peperoncino (chilli pepper).
Via Bernardino Corio 3, Milan, Italy
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