Gattullo

Pasticceria Gattullo opened its first laboratory at Piazzale di Porta Lodovica, Milan, in 1961; its history of tradition and quality is inextricably linked to a family and its passion for the art of pastry making. For more than 50 years, this family has been giving a sweeter and savory flavor to the moments of taste of the people who visit their bakery or buy a product by Gattullo.