Gattullo

Founded in 1961 in Piazzale di Porta Lodovica, Milan, Pasticceria Gattullo has been a symbol of tradition and quality for over sixry years. The family’s deep passion for the art of pastry-making has made every visit to the pastry shop or purchase of a Gattullo creation a sweet and delightful experience.

Known for its classic cakes, such as the Primavera, Carlina, and Fabiola, as well as rich fruit and cream tarts, and delectable assorted mignon pastries, Gattullo offers recipes passed down through generations, carefully interpreted by skilled pastry chefs. For a lighter yet equally delightful experience, Gattullo also offers light lunch, coffee break and aperitivo options, providing a sophisticated selection of both sweet and savory treats.