IYO Omakase

IYO Omakase offers an authentic and refined experience of Edomae-zushi, a traditional sushi style originating from the Edo period. The omakase journey at IYO is a meticulous ritual, focusing on seasonal ingredients, the daily selection of the finest fish, and the careful preparation of rice.

Guests are invited to sit at one of the few spots at the sushi counter, where they can watch the expert sushi master Masashi Suzuki prepare each dish with precision—a truly traditional omakase experience, with dishes prepared in front of you, including sushi served by hand, as well as dishes cooked with the flavours of sumibiyaki (Japanese grilling). The omakase menu progresses through a thoughtful sequence of nigiri, sashimi, and other authentic Japanese dishes, served with an emphasis on flavour balance and texture.