Joia

Joia is a pioneering vegetarian restaurant known for its innovative and sustainable approach to plant-based cuisine. Founded in 1989 by Chef Pietro Leemann, Joia was the first gourmet vegetarian restaurant in Europe to be awarded a Michelin star in 1996. It has since earned recognition for its commitment to eco-friendly practices, organic ingredients, and sustainability, receiving the prestigious Michelin Green Star in 2020.

Joia’s menu is a celebration of nature, with dishes crafted from meticulously sourced, organic ingredients that are light on fats, gluten, and sugar while remaining rich in flavor. The restaurant offers an à la carte menu with various tasting options, including a unique “Piatto Quadro” and the “Tre o Quattro Piatti” for lunch. Each dish is not only a feast for the palate but a multi-sensory experience, with beautiful presentation, vibrant colours, and attention to detail that invites diners to connect deeply with nature.

The ambiance of Joia reflects its philosophy of simplicity and elegance, with design elements inspired by oriental minimalism. The experience at Joia is about more than just food; it’s an exploration of flavors, sustainability, and mindfulness, fostering a deeper connection to the planet, its creatures, and the self. In every season, Joia brings nature’s beauty to life through its dishes, offering a healthy, indulgent, and conscious dining experience in the heart of Milan’s avant-garde atmosphere.