La Cantinetta

La Cantinetta is a classic Tuscan-style trattoria known for its meat-focused cooking. The menu combines Tuscan and Lombard traditions, with starters such as house meatballs, nervetti or cured meats, followed by fresh pasta dishes like pappardelle or ravioli made in-house. The main focus is on grilled meats, especially the famous tagliata and bistecca alla Fiorentina, alongside classic sides and homemade desserts.

The atmosphere is rustic and convivial, with several small dining rooms and a loyal local clientele that keeps the restaurant lively most evenings. The overall experience reflects a classic Milanese trattoria style built around generous portions and traditional recipes.