Le Specialità

Open since 1977, Le Specialità serves a broad selection of Italian classics alongside a few updated interpretations, with a focus on seasonal ingredients and high-quality produce. The atmosphere is simple and welcoming, making it an easy choice for relaxed lunches or dinners with friends and family.

The menu covers both land and sea, from cured meats sand seafood starters to fresh pasta dishes and mains such as grilled fish, shellfish and Tuscan beef cuts. Specialties such as Bilbao salt cod and Alba truffle also appear depending on the season. The restaurant is also known for its pizzeria, offering more than fifty pizzas baked in a wood-fired oven, from traditional options to richer combinations.