Nebbia

Located to the east of Naviglio Pavese, Nebbia reflects the latest trends in contemporary dining. The three partners behind Nebbia bring their extensive experience from London, Paris, and some of Milan’s most renowned restaurants. The interiors are simple and inviting, with a large counter where guests can even dine if they wish.

The menu is carefully crafted to highlight trending ingredients, making it almost impossible to single out just one standout dish. However, the duck liver with caramelized onions on a pan brioche is a must-try if you’re lucky enough to catch it. The wine list is thoughtfully curated, and the desserts are exceptional. The attentive and discreet service further enhances the experience.

For those nostalgic for the old Milan, Nebbia captures that essence perfectly. It exudes a timeless spirit that evokes a sense of authenticity and understated elegance. This isn’t about chasing fleeting trends—Nebbia remains true to deeper culinary roots while embracing a fresh and modern vibe.