Nobuya

Led by chef Nobuya Niimori and restaurateur Andrea Lin, Nobuya is a Japanese restaurant in central Milan built around a dialogue between Japanese technique and Italian ingredients.

The kitchen balances traditional Japanese methods with Italian produce, resulting in dishes that are clean, restrained and carefully composed. The focus is on purity of flavour and seasonality, with each preparation reflecting a controlled interplay between technique and raw material. A curated sake selection, alongside wine, completes the offering..