Ratanà
A modern twist on traditional Milanese cuisine, reimagined with creativity and innovation.
Led by chef Cesare Battisti, Ratanà offers a creative and modern interpretation of traditional Milanese and Lombard cuisine.
The menu blends the rich culinary traditions of the region with a free expression of modern cooking. Emphasizing respect for high-quality ingredients and minimal flavor contamination, the focus is on highlighting the natural aromas and tastes of each dish. While the menu evolves monthly, it also features “evergreens,” timeless traditional dishes available year-round. Ratanà’s offerings are deeply rooted in the seasonality of local produce, and the ethical sourcing of meat and agriculture.
Located within the headquarters of the Fondazione Riccardo Catella, Ratanà resides in a historic early 20th-century building, nestled within the modern and innovative Garibaldi/Porta Nuova/Isola district.
