Ratanà

Led by chef Cesare Battisti, Ratanà offers a creative and modern interpretation of traditional Milanese and Lombard cuisine.

The menu blends the rich culinary traditions of the region with a free expression of modern cooking. Emphasising respect for high-quality ingredients , the focus is on highlighting the natural aromas and tastes of each dish. While the menu evolves monthly, it also features “evergreens,” timeless traditional dishes available year-round. Ratanà’s offerings are deeply rooted in the seasonality of local produce, and the ethical sourcing of meat and agriculture.

Located within the headquarters of the Fondazione Riccardo Catella, Ratanà resides in a historic early 20th-century building, nestled within the modern and innovative Garibaldi/Porta Nuova/Isola district.