Røst

Røst is a modern bistrot in Milan that blends Scandinavian influences with the solid flavours of local Italian ingredients, creating a dynamic and playful culinary experience. The focus is on using high-quality, often overlooked ingredients, embracing the “new old cuisine” movement that reinterprets rustic, regional dishes with a contemporary flair.

Named after a small Norwegian island, Røst draws inspiration from Nordic culinary traditions and their rich history of cultural exchange. The cuisine at Røst is grounded in rustic, seasonal ingredients, with a focus on simple yet bold dishes. The menu evolves with the seasons and invites guests to share a variety of small plates, offering a harmonious blend of familiar flavors and inventive twists. Signature dishes include mondeghili (traditional Milanese meatballs), pumpkin, fried liver, cod, and turnips. The wine list features a wide selection of natural, niche wines.