Rovello

Rovello is a long-standing, family-run Milanese restaurant, today located on Via Ariberto. The project continues a culinary tradition that began in the 1950s, when the founder Pierino built a reputation for simple, territory-driven cooking that even earned a Michelin star. Now run by chef Michele De Liguoro, the restaurant maintains that heritage while presenting classic Italian dishes with a contemporary sensibility. The menu focuses on high-quality ingredients and familiar recipes: think pasta, meat and seasonal dishes.

The atmosphere sits somewhere between an elegant trattoria and a relaxed bistro, with a strong wine list and an informal service style that encourages long, convivial meals.