Spore
A restaurant defined by innovative cuisine and the art of fermentation.
Spore is a unique culinary destination inspired by a fusion of diverse cultures, particularly Asian and Scandinavian traditions. Despite the seemingly unconventional combination, the menus consistently offer a harmonious blend of flavours and creativity.
The restaurant offers a monthly-changing fixed menu, featuring shareable dishes that cater to a wide range of dietary preferences and needs. The wine list focuses on natural wines from small, sustainable wineries, with options ranging from easy-drinking to more complex selections.
Fermented foods are the cornerstone of the cuisine, with ingredients such as miso, kombucha, vinegar, and shoyu crafted in a dedicated fermentation lab. Only sustainably sourced raw materials are selected, ensuring high quality and ethical practices.
