Trippa
With its blend of traditional cuisine and innovative flair, Trippa has firmly established itself as a cornerstone of Milan's culinary scene.
Trippa is a unique gastronomic gem in Porta Romana, where the traditional trattoria experience is beautifully reimagined. Founded by Diego Rossi and Pietro Caroli, Trippa offers a fresh take on classic Italian dishes, all served in a warm, friendly environment at accessible prices. The concept is rooted in the idea of a trattoria as more than just a place to eat – it’s a hub for relationships, conversations, and connections.
Diego Rossi, a talented chef with a Michelin-starred background, has created a space where the local community gathers to enjoy a constantly changing menu, inspired by market offerings. One of the restaurant’s signature dishes is Trippa Fritta, crispy strips of tripe that invite diners to snack as they would on peanuts or chips, embodying the fun and innovative spirit of Trippa.
