Via Stampa

Via Stampa is a bistrot that beautifully blends classic and contemporary elements. It is a place where passion for the land and good food converge, a gathering spot for curious minds eager to spark deep conversations. More than just a restaurant, Via Stampa embodies a love for sustainable quality ingredients, micro-seasonality, and a sense of well-being.

The menu is in constant evolution, adapting to the rhythm of the seasons and the offerings of their small local suppliers. With bold flavours and a focus on sustainable produce, Via Stampa celebrates the simplicity and richness of nature’s cycles.

At the heart of Via Stampa is the bar à vin, offering selected wines full of character, shaped by the unique soil and microclimate of their regions. In the spirit of European bistro tradition, the first room of Via Stampa features a bar, a lively crossroads for wine glasses and plates served à la volée. It’s the perfect spot for an aperitif or after-dinner gathering.

The venue is also a bakery inspired by both Nordic bakery culture and the traditional bakeries of Southern Italy. this small bakery is a hub for creative expression and community. A selection of breads, savory and sweet pastries, cakes, and cookies is offered, all made with whole grains, unrefined sugars, and natural sourdough starter.