Yoshinobu

Yoshinobu is a small Japanese restaurant in Milan led by chef Yoshinobu Kurio. The concept is built around a meticulous selection of fish sourced daily. The menu changes according to availability. At lunch, the focus is on the Yoshinobu Bento, a daily set built around different small preparations, while dinner includes both a standard menu and a selection of daily specials based on the best fish of the day.

The space is minimal and intimate, with soft lighting filtered through Japanese paper screens and subtle floral details arranged by the chef, creating a calm and personal atmosphere.