Da Dora

Founded by Giovanni Ramaglia and today led by his son Renato, with the attentive dining-room service of his daughter Patty, Da Dora is known for an uncompromising focus on top-quality local fish and shellfish. The menu takes a minimalist approach, allowing pristine ingredients – frutti di mare, crustaceans, and a wide range of white fish – to speak for themselves without unnecessary embellishment.

The intimate dining rooms are decorated in nautical style, with maritime colors and memorabilia, and the walls preserve photographs of notable guests who have passed through over the years. Faithful to its origins and to the excellence of fresh seafood, Dora continues to serve as an essential stop for lovers of authentic Neapolitan cuisine from the sea.