Mimì alla Ferrovia

Mimì alla Ferrovia has been a landmark of traditional Neapolitan cuisine since 1943. Founded near the central station and still run by the Giugliano family, the restaurant remains devoted to classic Campanian cooking rooted in local ingredients, daily selection, and recipes passed down through generations. The kitchen, led today by chef Salvatore Giugliano, continues to celebrate Naples’s culinary heritage with preparations that combine memory and renewal, transforming family traditions into enduring specialties. At Mimì alla Ferrovia, every plate reflects a story nearly a century old – a testament to the city’s genuine flavours and the values of a family devoted to cooking.