Salvatore Cautero Champagne

Once a traditional family salumeria, Salvatore Cautero Champagne is a tiny and highly distinctive champagneria transformed in the late 1990s by Salvatore Cautero, who refined the offer to selected cheeses, cured meats and artisanal specialties. Over time, his passion for Champagne reshaped the shop completely, turning it into an intimate tasting space where shelves and refrigerators hold rare and carefully chosen bottles.

Today, the venue is known for its extensive selection of more than 500 labels and for pairing them with small gourmet bites, from regional cheeses and salumi to unexpected sweet-savory combinations. Rather than a standard wine bar, it functions like a curated cabinet of discoveries, guided by the owner’s deep knowledge and a quiet, insider atmosphere that rewards curious travelers and wine enthusiasts.