Located within the capital’s ITC Maurya Hotel, this restaurant is mainly known for its delicious tandoor-cooked kebabs, vegetables and breads. The menu features a traditional, warm, and typical cousin of robust flavors.
Mentioned as one of the 50 best restaurants of Asia, the kitchen has been directed by chef JP Singh for almost a quarter of a century.
mon, tue, wed, thu, fri, sat, sun 12:30 pm – 2:45 pm, 7:00 pm – 11:45 pm
Sardar Patel Marg