The Potbelly

The Potbelly’s offers a cuisine with a heritage of influences from the Mauryas, Bengal Nawabs, Buddhists, Jains, Turks and Mughals. The recipes are characterized by the use of simple ingredients to create dishes that couple smoky aromas with rich rustic flavors. Mustard oil and panchforan are trademarks of Bihari cooking, often punctuated by a heady zing of smoked chilies.