Momofuku Ssäm Bar

Tiny, tough-to-reserve eatery via David Chang offering multicourse, Asian-accented American meals. The kitchen, under Sean Gray, has a high degree of finesse. The long tasting menus including some argument-ending dishes, like the boxed sushi or the uni with chickpeas. Mr. Chang’s relentless drive to serve food the likes of which you’ve never seen anywhere else is finally backed, in these refined quarters, by a fully modern form of luxury.