The Dead Rabbit

The Dead Rabbit Grocery and Grog embodies the conviviality of Old New York and the Irish-American tradition.

The ground-floor Taproom offers an informal setting for the enjoyment of craft beer, bottled punch, and whiskeys of the world, with lunch served daily.

Upstairs, the sumptuous Parlor focuses on small plates, communal punch, and 72 historically-accurate cocktails dreamed up by the nineteenth century’s most celebrated bartenders.

The Dead Rabbit is dedicated to advancing the art and practice of hospitality, as it was understood then and as it is understood now, for all residents of and visitors to this great metropolis.