Dispensa

Run by Michelin Starred Chef Giuseppe Costa, Dispensa is a bistro, wine cellar, trattoria, grocery and a kitchen-workshop equipped with a pro round grill,  offering the most refined taste for beef cuts, carefully selected by Emanuele Cottone. 100 labels from the winery, all Sicilian, with especially natural wines. On sale also Tomato sauce, oil, jams, honey and much more, as in the best dispensaries from the past.