The restaurant’s menu which uses the technique, the passion and the experience of a qualified staff, is made up of genuine raw materials and many of which come from organic cultures. The team believe that the identity of Sicilian cuisine is not something fixed, which is reduced to the conservative proposition of dishes of the gastronomic tradition (which we also greatly appreciate!), Rather than it consists precisely in that contaminating ability that has shown to possess over the centuries.
Via Butera, 55
Contacts & Details