Amagat

Inspired by the bodegas and taverns of northern Spain, this is the place to enjoy a house vermouth and nibble on Iberian charcuterie with your fingers, or to stay all night, working your way through tapas and discovering bottles of Catalan wine.

The chef has crafted a menu that reflects the colours of his homeland. It features classic dishes like the Barceloneta bomba or the tortilla from his childhood, alongside more creative and inspired plates, always with a Catalan touch. The selection of ingredients is a key focus, with a constant emphasis on showcasing the quality of the produce.