Eme

Eme is a small restaurant in Paris led by chef Nazareno Mayol Curti and general manager Mara Ballester. The cooking is personal and shaped by Mayol Curti’s Uruguayan background, with dishes built around clean flavors, contrast, and careful timing. Plates are often simple in appearance but layered in texture and temperature, with technique kept in the background. The wine list follows the same spirit, with a focus on lively bottles and interesting choices by the glass. With only a few tables, Eme feels intimate, relaxed, and very focused on the food.