Le Verre Volé

Since 2000, Le Verre Volé has combined a relaxed bistro atmosphere with a focus on fresh, seasonal ingredients. The menu changes daily to showcase the best produce available, while the wine list – including over 400 bottles – highlights small, passionate producers who prioritise natural winemaking and terroir expression. Set in the heart of the Canal Saint-Martin district, the restaurant attracts a mix of creative locals, international wine enthusiasts, and devoted regulars. Expect simple yet refined dishes such as oudin blanc with mashed potatoes, tuna with cucumber water and seaweed, or classic bistro offerings like saucisson.