Les Enfants Du Marché

Les Enfants du Marché is a lively counter restaurant inside the historic Marché des Enfants Rouges in the Marais. Run by Michael Grosman, it serves seasonal, bistronomic plates from a small open kitchen, with fish, seafood, meat and vegetables changing according to the market and the time of year in a laid-back setting: stools around the counter, a blackboard menu and no reservations. Natural wines are an important part of the experience, with bottles from independent producers in France and across Europe. The result is a relaxed, market-driven restaurant where serious food and wine are served without the formality of a traditional dining room.