Sauvage

Sauvage is a contemporary French restaurant led by chef Sébastien Leroy. The cooking follows the seasons closely, with a strong focus on vegetables, carefully sourced produce and clean, precise flavours. Leroy describes his approach as instinctive and natural, balancing simplicity with more refined compositions. Just across the street, Cave Sauvage extends the experience with a relaxed wine bar and deli centered on natural wines, small plates and products from independent producers.