Table – Bruno Verjus

“Every day, at Table, I refine a new cuisine that I want to be consistent with the vitality of the products. I’ll tell you straight away: I don’t like to call them ingredients. That would be to deny their personality. To make them extras. A product is the sacred alliance of a material and a character. It is the best that nature, together with man, can give. The art of feeding is built on respect for products and producers.”

Bruno Verjus