At Pepenero, Tuscan traditional dishes are reinterpreted in a modern key.
In a welcoming environment, the chef Gilberto Rossi‘s creations are very carefully designed, also from an aesthetic point of view.
The venue has a terrace that offers a characteristic view on the Tuscan hills. The cantine include 400 labels and 3.500 bottles of both wine and champagne.
Via IV Novembre 13, San Miniato, Italy
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