Run by chef Daniele Giampaoli, Il Contemporaneo Agri-bistrot abandons the concept of ordinary cooking to meet creativity, innovation and experimenting. You will be offered a unique culinary journey through revisited specialties of Tuscan tradition. With Km0 ingredients and an exquisite selection of unconventional recipes, Il Contemporaneo Agribistrot is simply an experience not to be missed.
Via delle Sei Arcole, 28, 51100 Pistoia PT, Italy
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