Schiaccino

Set in the heart of Prato’s historical centre, Schiaccino merges the passion for bread-making, good food and natural wines. This restaurant is a casual and warm place that transmits to every client a strong respect for raw materials and an innovative passion for food experimenting. The dough used by Schiaccino cooks is obtained with Italian sustainable flours, which make every flatbread unique and easy to digest. The stuffing is made with local products that add a Tuscan flavour to every sandwich.