Coxinendi

Coxinendi is chef Davide Atzeni’s restaurant, where Sardinian culinary traditions are reinterpreted through a creative yet deeply authentic approach. The name, which means “cooking” in the Sardinian language, reflects the restaurant’s philosophy of handmade craftsmanship, with bread, pasta, and desserts prepared in-house. Rooted in the island’s gastronomic heritage, the menu highlights seasonal local ingredients and traditional recipes revisited with precision and simplicity, creating dishes that are both contemporary and unmistakably Sardinian.