Su Carduleu

Su Carduleu is a contemporary Sardinian restaurant in Abbasanta where chef Roberto Serra reinterprets the island’s culinary heritage through a cuisine rooted in tradition, craftsmanship, and innovation. Deeply connected to the “campagne del Guilcer”, the fertile rural area surrounding the restaurant, the kitchen celebrates seasonal ingredients sourced from local farmers and producers, transforming them into refined dishes that express the authentic flavours of central Sardinia. Set in an intimate and elegant space, Su Carduleu offers a dining experience that combines genuine hospitality with a modern vision of Sardinian cuisine.