Schlosswirt Fort – Luisl Stube

Schlosswirt FORST has two different restaurant concepts inside the same historic property near Merano: the traditional Schlosswirt restaurant and the Michelin-starred Luisl Stube.

The traditional restaurant Schlosswirt Forst offers authentic regional cuisine prepared with high-quality local ingredients such as Terlano asparagus, Laugen beef, freshwater fish, organic vegetables, and herbs from local producers. Chef Luis Haller follows the philosophy “preserve tradition and follow innovation”, creating dishes that celebrate the authentic flavours of South Tyrol in an elegant yet welcoming atmosphere.

Luisl Stube, the Michelin-starred gourmet restaurant inside, offers an intimate fine dining experience with only a few exclusive tables in a historic wooden Stube illuminated by candlelight. Chef Luis Haller combines regional South Tyrolean products with contemporary creativity, crafting sophisticated tasting menus that blend tradition, innovation, and seasonal ingredients. The experience is enhanced by carefully curated wine pairings and a timeless romantic atmosphere that has earned the restaurant numerous international awards.