Pierre Gagnaire

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. The restaurant serves unique and artistic French cuisine prepared by using innovative and diversified cooking methods. It features an impressive collection of 270 different wines, of which 130 wines have not been introduced in Korea before.

The stylish décor is set apart from other restaurants, and the spectacular view of Bukhan Mountain and downtown Seoul is breathtaking.