Chi-Q, latest project by Three on the Bund with Chef Marja and Chef Jean-Georges Vongerichten as inspiration and culinary partners, is a traditional yet innovative Korean experience composed of local and organic ingredients. It is a gourmet’s embrace of the strong and long lasting Korean culinary culture interpreted in a contemporary twist with the intent of bringing it to a new international dimension.
An important feature of the menu is Korean BBQ, an elegant yet playful sharing style experience, where guests grill fresh and savory meats, seafood and veggies, customizing each mouthful with a vast variety of homemade kimchis, seaweeds and pickled veggies, while bonding with their friends and family around the table.
The food will be complemented by a beverage menu reflecting the favorites of Korea, from imported juices, beers, makkolli to an extensive selection of Korean sojus including several premium labels which are designated as “Intangible Cultural Assets”. Creative cocktails made from Korean liquors are also an absolute must try.