This presentation immerses guests in a dining experience where guests are part of the action, separated merely by a counter between kitchen and main dining area where diners can witness the chefs create, prepare and cook innovative dishes right before them and in return, the chefs have the pleasure of watching guests enjoy their meal. In L’Atelier the atmosphere is of conviviality that lets its guests relax, be liberated and enjoy a great meal composed by the executive Chef Lorenz Hoja and his team.
The L’Atelier interior décor lies in the hands of world-renowned designer Pierre-Yves Rochon who designed the first L’Atelier in Paris in 2003. Kitted out entirely in black and red furnishings to streamline the signature dramatic sleek look for the Atelier concept, the restaurant also dresses its servers in black. The ala carte menu offers classic and tasting portions, with a focus on presenting premium ingredients in their simplest form to flesh out the essence of the produce.