Consorzio

Consorzio is an informal and warm place to eat traditional Italian cuisine and to taste a selection of natural wines and cheeses. It offers one of the most compelling expressions of contemporary Piedmontese cuisine in Turin: dishes such as ravioles with tumin del mel, ravioli di finanziera, and agnolotti gobbi.  Valentina Chiaramonte works alongside Pietro Vergano and Andrea Gherra, creating a menu that unites the boldness of Piedmontese flavors with a deep respect for ingredients and a thoughtful approach to wine.