Ivo 1958

The history of Ivo Restaurant begins in 1958 with the Galoppi family.
With the second generation, the evolution of the Ancient Trattoria Toscana begins with important novelties in service and cuisine, and today the third generation continues to bring the passion for the tradition revisited in a modern key. An environment rich in hospitality, ideal for taking a break, savoring fresh ingredients and unusual combinations, rediscovering the scents of tradition.