La Limonaia

La Limonaia is a refined dining destination led by Chef Cesare Grandi, where food is regarded as culture and ingredients are treated with respect, creativity and seasonality. Here, the cuisine is contemporary and thoughtful: examples include pasta “mandilli” in a grouper stew with peas and aromatic herbs or a fish-brodetto “alla vastese” alongside regional specialities beyond Piedmont.

The setting reinforces the experience: an elegant veranda, tastefully furnished with antiques and design pieces, a lush garden courtyard, and an atmosphere that invites slower, immersive dining.