Wasabi

Wasabi is an established name in Turin’s Japanese dining scene, recognised as one of the region’s earliest authentic Japanese restaurants. Under the direction of Chef Masanori Tezuka, originally from Kobe, the restaurant celebrates the art of traditional Japanese cuisine, from sashimi and nigiri to ramen and omakase menus. Meticulous ingredient sourcing and a strong commitment to craftsmanship underpin its culinary approach.

The atmosphere is intimate and refined, with traditional tatami seating areas where guests remove their shoes before dining, offering a distinctive alternative to the conventional all-you-can-eat format.