Ai Mercanti

Ai Mercanti is a restaurant offering sophisticated seasonal cuisine in an intimate setting. Its story began in 1980 on the bridge in Campo delle Beccarie in Rialto, where Nadia and Diego initially offered traditional cuisine paired with a selection of wines, at the tasting counter. In 1996, the restaurant moved to the San Marco area, subsequently receiving three forks in the Michelin Guide.

Today, the place is managed by their son, Simone, who continues to offer quality in his own way. Inspired by French bistronomy, he transformed the restaurant into a “gastrosteria”: a gastronomic tavern which combines a welcoming atmosphere with creative and seasonal cuisine. All products are exclusively natural: from the raw material (including homemade bread) to wine (with over 550 natural and biodynamic labels) and specialty coffee.