Anice Stellato

The spirit of the “bacaro“, which offers small bites and house wine, happily coexists with that of the restaurant. Both are characterized by a kitchen deeply rooted in the Venetian tradition but enriched by other regional and international influences, and with a constant focus on quality.

During the afternoon, Anice Stellato offers a “menù merenda”, including traditional dishes and creative reinterpretations.  Merenda is an Italian word referring to a snack or light meal, a moment to socialise and recharge energy during the day.