Glam

Glam welcomes its guests into an intimate and evocative setting, featuring a cozy glass-enclosed dining room and a charming outdoor courtyard shaded by an ancient magnolia tree.

Here begins a signature culinary experience—crafted by multi-Michelin-starred chef Enrico Bartolini and Resident Chef Donato Ascani—that reinterprets the traditional flavors of the Venetian Lagoon with a contemporary touch. The focus is on the quality of seasonal ingredients, complemented by an extensive selection of fine wines.